Chromatography
During his research on plant
pigments at the University of
Warsaw (Poland) , Mikhail Tsvet
developed the chromatography
technique. He put together the rst
chromatography column.
Mass Spectrometer
J.J. Thomson developed the rst Mass
Spectrometer (MS) during his research on
Neon isotope separation at the University
of Cambridge.
Gas Chromatography
Archer Martin from Wool Industries Research
Institution in Leeds along with his colleague Richard
Fringe received the Nobel Price in 1952 for their
invention of partition chromatography leading to gas
chromatography.
GC-MS
Although the rst GCMS was reported in
1959, the rst commercialized product was
brought to market by Robert Finnigan at
Electronic Associates in Palo Alto, CA
following his work at Stanford Research
Institute (SRI).
1912
1948
1964
1903
1970-
2010
Trace level organic molecules detection for quality control of
consumer products. Detection of hazardous materials like phenols (BPA),
or for routine process monitoring such as fatty acid content in food.
Environmental monitoring for chemical waste treatment. Easily detects
organic solvents and alcohols to control the efficiency of the cleaning
procedures.
Isolation and purification for new material development. Commonly
used for pharmaceutical and biotechnology companies to monitor
stability of drug delivery methods.
Carrier gas
(typically He)
flows into
the column oven
Sample is injected
and mixes with
the carrier gas in
the column oven
Compounds are
separated by
stationary phase
Compounds
are positively
ionized by
electron beam
Cations are
accelerated by
the electric field
Accelerated
cations are
deflected by the
magnetic field
based on (m/z)
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Peak positions
identifies
compound / Intensity
determines
quantity
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WHY CHOOSE OUTERMOST TECHNOLOGY FOR GC-MS?
Ref: Kumar, Dipesh & Singh, Bhaskar & Bauddh, Kuldeep & Korstad, John. (2015). Title: Bio-oil and biodiesel as biofuels derived from microalgal oil and their characterization by using instrumental techniques.
GC-MS is the combination of two techniques: Gas Chromatography and Mass Spectrometry.
Gas Chromatography (GC):
Chromatography, from the Greek khrōma "color" and graphia "description of", is a technique used
to separate chemicals initially mixed together. It uses the property that these chemicals
(mobile phase) have to move through another substance (stationary phase) at different speeds.
A simple way to understand chromatography is to imagine how the ink moves away on a wet paper.
© Charlton Stitcher
In the case of GC, the mobile phase is a gas and the stationary phase can be either a solid or
a liquid. Carrier gas and the sample to be analyzed, are heated under controlled temperature
and gas environment (Column Oven). Once the chemicals are separated by the GC they need
to be quantified. Therefore GC is coupled with a detector such as Flame Ionization, Electron-
Capture or Mass Spectrometer.
Mass Spectrometer (MS):
MS is a technique used to identify and quantify compounds. In addition, it can also provide
information about the structure and the chemical properties of molecules.Within the equipment
a magnetic field separate by deflection positive ions (cations) based on their mass to charge ratio
(m/z). The higher the m/z, the less deflected the cations will be. When the deflected cation hits
the detector, it creates an electric current. The location on the detector is characteristic of the
compound. The intensity of the current generated at this specific location is proportional to the
quantity of that compound hitting the detector.
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GCMS technology kept improving
over the years with the
development of quadripole, Time of
Flight (ToF) and ion traps GCMS.
Orbitrap GC is the most recent
addition to GC-MS techniques.
Latest Additions
Gas Chromatography Mass Spectrometer (GC-MS):
Carrier
Gas
Cylinder
Pressure & Flow
Regulator
Injection
Port
Retention
Time Graph
Electron
Beam
Concentrated
+ve Ion Beam
Deflection
Based on m/z
Mass Spectrum
GC Column in
Thermostatic Oven
Detector
GC Output
+ve Plate
+ve Plate
Mass to Charge Ratio (m/z)
Intensity
Magnetic
Field
Magnetic
Field
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60
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Gas Chromatography–Mass Spectrometry